We are used to choose the butcher’s shop we prefer as it sells high quality meats and because cattles are reared in Italy. Who chooses our butcher’s shop knows that Esperya satisfy both these conditions but goes go further on; in fact our meat comes from the most ancient Italian breeds.

Fassone Piemontese comes from Piedmont, by Macelleria Oberto. Animals are carefully selected in order to find the best cattle among small farmers in the province of Cuneo. Lesso Piemontese may be the most classic cut, but of course we suggest to try other cuts like Filetto, Tagliata, Costata and Braised Beef.

Chianina comes from Tuscany, by Macelleria Falorni. Fiorentina Steak is both the most famous Chianina cut and surely some of you have already dreamt, at least once, a delicious Steak cooked on a scorching grill.
Our Chianina comes directly from Greve in Chianti, the best cuts we suggest are Fillet Beef and Tender Young Lean Beef.