Daniele Pasticcere, after he founded the great combination between pesto and buffalo mozzarella, proposes now this recipe, well indicated to prepare a “modified caprese” more or less with the same ingredients but restructured in a different way.

Cocò, from Blog Sale e Pepe quanto basta, says that the best result is obtained only by using Rigatoncini Rustichella d'Abruzzo

Today we propose a simple and quite rapid recipe, with the famous Black Mulberry Conserve. The shape resembles a sweet and derives from the classic sweet roll flled with jam. Both are made with a dough which taste is quite neutral.

Pink cubes that appear among casereccia and aubergines. It is red tuna, smoked perfumed and delicious.