To your tables! We are talking about fish that Campisi catches in the crystalline waters of Mediterranean and Basso Jonio See. Campisi then works fish entirely by hand respecting the tradition and maintains alive this activity which dates back to ancient times.

The main protagonist among fish is absolutely Tuna. Please forget sad tuna fillets in can you find in supermarket. First of all Campisi Tuna is in transparent jar that let you see its leshy fillets; they are well indicated to be served as a second course like carpaccio.

If you want tasting other Campis’s products, here you find a very wide choice. Suppizzata looks like a salami while Mosciame can be defined as a sweet Prosciutto made with Tuna fillets. Ventresca is soft and tasty while Bottarga is absolutely necessary to prepare a quick first course like Spaghetti.